Eice purity test4/26/2023 ![]() Our Rice Purity Test is meant to reveal whether you're an angel on earth within the human form or a naughty Lucifer who got on earth to enjoy life. It is quite thrilling to answer some questions which generate amusing and interesting results. Ever since the ’80s, the Rice Purity Test has been the gold standard in determining someone’s level of innocence or depravity.Well, the Rice Purity Quiz has been really notorious for the last few months, specifically in the period of the COVID-19 pandemic. Of all the personality tests out there, the Rice Purity Test has endured because of its ability to accurately identify just how naughty or nice someone is. This version of the test is briefer but gets across all the essential info in identifying your purity score. Of course, one of the most interesting things about the Rice Purity Test is that people will want different scores. Some of us will be proud to showcase our innocence, while others will want to brag about just the opposite. The thing about life is that even the most pious, reserved person can’t get through it while maintaining complete purity.īut of course, your Rice Purity Score may not match up with the results you want… Many of us will want to be somewhere in the middle. No matter what, we all lose some aspects of our innocence as time passes by. But how does your experience compare with most other people’s? Take the quiz to find out. Rice Purity TestĪ number of purity tests exist. But the Rice Purity Test remains the gold standard of purity tests. This version of the personality test condenses the traditional assessment into 10 personal questions. The results of people's answers will indicate where they fall on the Rice Purity Test scale of purity/impurity. Questions include asking people if they've engaged in illegal activities, what they've done with members of their preferred gender, and what kinds of drugs they have taken. The final results show how pure they are compared to the majority of the population.Simple to make and awesome to eat! Why would anyone buy that junk from the supermarket that is just thickened goo with a few grains of rice floating around in it when, in under 45 minutes, you could be eating this? Perfect in both flavor and texture, it's the ultimate comfort food. I used 1/2 cup Splenda (only because I'm diabetic)in place of the sugar, because 1/3 cup didn't give the requisite sweetness, and used dark raisins. ![]() ![]() Also added a dash of lemon extract, because that's how my mom made it, and the lemon points up the other ingredients. This is the first time I ever made rice pudding on the stove top (always baked it in the oven) and the texture is every bit as creamy. Much better when using a medium or short grain rice. However, if you only have long grain, increase the water in the initial cooking, i.e. with the 3/4 cup of dry rice, cook in 1-3/4 cup of water, and the rice will be less al dente, contributing to the soft creamy texture later on. You'll need to add a few minutes onto the initial cooking time in order for the additional water to be absorbed. I have a serious weakness for Kozy Shack rice pudding. ![]() I have been searching for a rice pudding recipe that even comes close to Kozy Shack. and this one is pretty darned close! I found that all of the water had been absorbed after about 15 minutes, and then after adding the milk/sugar it only took about 12 min for the consistancy to get pretty creamy. It was still a bit runny at that point, and I poured some of the hot rice/milk mixture into the milk/egg mixture, to bring it up to a warm temp so the eggs wouldn't get scrambled. Then I added it back into the pot, and stirred constantly for 2 minutes as indicated, albeit on a very low temp, not med. I poured this into custard cups, and while the mixture was a little runny at first, it firmed up very nicely after about 15 minutes. I used whole milk, but imagine nonfat or lowfat would work too. I also used basmati rice, but since I know nothing of rice varieties, I don't know if there's a better alternative. I believe almond extract in place of vanilla would be wonderful.
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